COLORIN 102
Outline
Fast-acting and Persistent Defoaming Agent for the Fermentation Industry
Features
·This product controls foam that is generated in aerobic fermentation in particular, and prevents problems caused by the foam.
· Used for production of sodium glutamate, etc. using a fermentation method.
· Economical because it is effective even when used in small amounts.
· Minimally affects the bacterial growth.
Functions
- ・Defoaming
Applications
- ・Pharmaceuticals/Quasi-Drugs/Medical Supplies
- ・Food Manufacturing or Distribution
Composition
Nonionic Surfactants Ether-based
Properties, and other information
| Principal Component | Polyoxypropylene glycol | Appearance | Colorless liquid | pH(Sample Concentration) | 7.5（Dissolved 10 g testing sample in 60 mL of methanol/water mixed solution (volume retio: 10/6) and mesured） |
| Ionic | Nonionic | Water Solubility | Emulsifying and dispersing coarsely in water |
Precaution Against Mishandling
· COLORIN 102 is not a food additive. In case of application for production of food, do not use COLORIN 102 unless it is completely removed through the refining process.
Before handling this product, refer to the current Safety Data Sheet for recommended protective equipment, and detailed precautionary and hazards information.If SDS is not listed on the homepage, please contact our sales representative.
